No Knead Bread (Dutch Oven Bread)

Instructions

1. Combine the water, sweetener, and yeast in a large bowl. Let’s stand for five minutes to activate the yeast.
2. Add the flour, salt and oil. Stir together until just combined.
3. Grease the sides of the bowl and turn the dough over in the grease. Cover with plastic wrap or a light kitchen towel. Let it proof on the counter for 2 to 3 hours or until doubled.
4. In the last 30 to 40 minutes of proofing, place your Dutch oven in the oven preheat to 450°F. Make sure to preheat the Dutch oven as to not crack it.
5. Once the dough has proved flour, a surface with flower and pour the dough onto it. Sprinkle some more flour onto the top of the dough.
6. Fold the dough onto itself. This is done by taking an outer edge and folding onto the center. Rotate the dough and do it about 6 to 12 times. Once the dough is tighter and conform, a shape place the rough side down.
7. Scoop the dough onto a piece of parchment paper. Shape it into a dome. Score the bread with a sharp knife or razor.
8. Once the oven is preheated, remove the Dutch oven carefully with mitts. Take the lid off and put the dough, parchment paper included, into the Dutch oven. Remembering that the lid is hot, place it back onto the Dutch oven and place the entire unit into the oven.
9. Bake for 45 minutes. Remove the lid carefully and continue to bake for other 15 to 20 minutes until the crust is a golden brown and at the desired crispiness.
10. Remove the Dutch oven and sit down carefully. Lift the parchment paper by the edges and transfer the bread to a cooling rack.
11. Allowed to cool at least 30 minutes before slicing in. Enjoy!