Frech Baguette Recipe

Yield: 3

Frech Baguette Recipe

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Prep Time 14 hours 20 minutes

Cook Time 20 minutes

Total Time 14 hours 40 minutes

Ingredients

• 500g all purpose flour
• 360g water ( ideally 105°F and 115°F)
• 10g salt
• 3g instant yeast (Quick Rise or Rapid Rise)
• 25g Honey

Notes

• Let the oven heat up for 30 minutes past once it reaches temperature
• Before you put it in the oven the dough may look flat. With the heat there will be an oven bounce and the dough will bake high.

I have baked many other baguette recipes before I found this one. This one was the first one I felt really gave me an authentic baguette texture, a crispy outside, yet very soft inside, and the taste of a baguette. I have made this multiple times and each time it comes out perfectly!