Potato Rolls

Instructions

1. combine buttermilk and butter in a microwave say measuring cup. Heat it between 120° to 130°F about one minute in the microwave. It’s best if you can use an instant read thermometer.
2. Stir in potato flakes.
3. Pour the ingredients into a stand mixer, fitted with a paddle attachment.
4. Combine 1/3 of the flour with yeast, sugar and salt. Add to the mixer while on medium speed after one minute add egg and 1/3 flour. Mix for another minute. Add the last third of flour onto your dough comes together to a soft dough.
5. Turn out the dough onto a flower surface and dust it with flour. Need until the dough comes together a ball and it bounces back when press with two fingers. This will take 4 to 6 minutes.
6. Let the dough rest for 10 minutes while covered with a kitchen towel.
7. Divide dough into 12 equal pieces. Roll each into a ball and place into a 9 x 13″ pan that’s been greased. Cover and let rise until double, about 30 minutes to an hour.
8. Preheat the oven to 375°F.
9. Bake for 20 to 28 minutes or until rolls are golden. Rotate the pan halfway through.
10. Remove from oven and brush with melted butter and flaky salt. Enjoy!